Pork Chalupas

4 lbs. pork loin roast

2 cups dried pinto beans

2 tsp. minced garlic

2 T. chili powder

1 T. cumin

1 tsp. cumin

1 tsp. oregano

1 can diced green chilies

1 T. salt

Put all ingredient in the crockpot and cover with water. Cook on high for 7 hrs.

Serve with tortillas, cheese, sour cream, guacamole, salsa, and lettuce.

This freezes well!