Broccoli Rice Casserole

Serves 10

2 (10 oz.) pkgs. frozen chopped broccoli

3 c. rice

1 can cream of mushroom soup

1 can cream of chicken soup

1 1/4 c. water

1 (16 oz.) pkg. processed american cheese, cubed

1 T. buter

1 bunch celery, chopped

1 large onion, chopped or 2 T. dehydrated onion

salt and pepper to taste

Directions:

1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees.

2. In a medium saucepan over low heat, mix soups, and 1 1/4 c. water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.

3. Melt butter in a large skillet over medium heat and saute celery and onion until soft.

4. In a large mixing bowl, combine broccoli, rice, coup, and cheese mixture, celery, and onion. Season with salt and pepper. Pour mixture into a 9x13 baking dish.

5. Bake in a preheated oven for 45 minutes, until bubbly and light brown.