Slow Cooker Pot Roast

Ingredients

• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3/4 c. dehydrated carrots (or 3 carrots, chopped)
• 1/4 c. dehydrated onions (or 1 onion, chopped)
• 3 potatoes, peeled and cubed
• 2 Tbsp. dehydrated celery (or 1 stalk celery, chopped)

Directions

1. Hydrate dehydrated vegetables by pouring boiling water over them. Set aside. Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
2. Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
3. Cover and cook on low setting for 8 to 10 hours.