Cinnamon Rolls

INGREDIENTS:
2 pks. dry yeast
1/2 c. warm water
1 Tbsp. sugar

2c. scalding milk
1/2 c. shortening

7 c. flour (You can use 1/2 white flour, 1/2 wheat flour)
1 c. sugar
1 c. mashed potatoes (make by adding 1 c. potato flakes to 1 c. boiling water.)
2 eggs, beaten
2 tsp. salt

DIRECTIONS:
1. In a separate bowl mix yeast, water, and sugar for 10 minutes.
2. In a kitchenaid/boshe mixer pour milk over shortening and let stand until lukewarm.
3. Stir 4 c. of the flour, sugar, potatoes, eggs, and years mixture into the milk mixture. Then add salt.
4. Slowly add the rest of the flour into the kitchenaid/boshe mixer until the dough pulls away from the bowl. cover and let rise until doubled in size.
5. Punch and roll out into a rectangle onto floured surface.
6. Melt some butter and spread to cover your rectangle. Cover heavily with a cinnamon and sugar mixture.
7. Roll up and cut. Put on greased cookie sheet. Let double in size again.
8. Bake @ 375 for 20 min.
9. When cooled, frost with canned frosting or make the frosting recipe below:

Frosting for Cinnamon Rolls
1 (8 oz.) pkg. cream cheese, softened
¼ c. butter, softened
1 ½ - 2 c. powdered sugar
1 tsp. vanilla

1. In a medium bowl, cream cream cheese and butter until creamy. Mix in the vanilla. Then gradually stir in powdered sugar. Start with 1 cup. Then keep adding until it is nice and thick. Spread on cinnamon rolls.