Recipe:
1 c. Magic Mix (Magic Mix is made by combining 2 1/3 c. dry powdered milk, 1 c. flour, 1 c. butter with electric mixer, to look like cornmeal)
3/4 c. water from cooking celery
1 c. chopped celery, cooked and drained
pinch celery seed
1 tsp. dried parsley flakes (optional)
Combine Magic Mix and water from cooking the celery. Stir constantly over medium-high heat until mixture thickens. Add celery, celery salt, and parsley. Use in any recipe calling for canned cream of celery soup.
