6 c. potato flakes
6 c. boiling water
1/8 c. onion flakes (or 1/2 onion, finely chopped)
1 can tomato soup
1 can green beans
3 c. shredded cheddar cheese
1. Make mashed potatoes by adding potato flakes to boiling water. Set aside.
2. Brown hamburger and add onion in skillet. Add soup and green beans. When warm put in the bottom of a 9x13 pan.
3. Dollop mashed potatoes on sides and middle of meat mixture and spread evenly so the entire meat mixture is covered.
4. Sprinkle with cheese.
5. Bake at 350 for 20 minutes until cheese is melted and bubbly.
