Herb Rice

Serves 5

Ingredients:

2 c. water

1 T. butter

1 t. chicken or vegetable boullion granules

1 c. rice

2 T. reduced sodium soy sauce

1 t. dried minced onion

1/2 t. onion powder

1/4 t. dried basil

1/4 t. marjoram

1/4 t. dried thyme

Directions:

1. In a large saucepan, combine water, butter, and boullion. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.