2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. unsalted butter, softened
1 c. packed brown sugar
1/2 c. white sugar
1 Tbsp. vanilla
2 eggs
2 c. semisweet chocolate chips
1. Preheat oven to 325 degrees. Grease cookie sheets.
2. Mix flour, baking soda and salt. Set aside.
3. In a medium bowl, cream together the butter, brown sugar, and white sugar until well blended. Beat in the vanilla, eggs until light and creamy. Mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop dough on cookie sheets 3" apart.
4. Bake 8-10 minutes. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
