Condensed Cream of Tomato Soup

Recipe:

1 c. Magic Mix

(Magic Mix is made by combining 2 1/3 c. dry powdered milk, 1 c. flour, 1 c. butter with electric mixer, to look like cornmeal)

1 (15 oz.) can diced tomatoes

1 tsp. dried parsley flakes (optional)

dash salt

dash pepper

Combine Magic Mix and diced tomatoes. Stir constantly over medium-high heat until mixture thickens. Add parsley and a dash of salt and pepper. Blend in blender until smooth. Serve immediately or use in any recipe that calls for canned cream of tomato soup.

Condensed Cream of Celery Soup

Recipe:

1 c. Magic Mix

(Magic Mix is made by combining 2 1/3 c. dry powdered milk, 1 c. flour, 1 c. butter with electric mixer, to look like cornmeal)

3/4 c. water from cooking celery

1 c. chopped celery, cooked and drained

pinch celery seed

1 tsp. dried parsley flakes (optional)

Combine Magic Mix and water from cooking the celery. Stir constantly over medium-high heat until mixture thickens. Add celery, celery salt, and parsley. Use in any recipe calling for canned cream of celery soup.

Condensed Cream of Broccoli Soup

Recipe:

1 c. Magic Mix

(Magic Mix is made by combining 2 1/3 c. dry powdered milk, 1 c. flour, 1 c. butter with electric mixer, to look like cornmeal)

3/4 c. water from cooking broccoli

1 c. chopped broccoli, cooked and drained

1/2 tsp. onion powder

dash garlic salt

Combine Magic Mix and water from cooking broccoli. STir constantly over medium-high heat until mixture thickens. Add broccoli, onion powder, and garlic salt.

Use in any recipe that calls for canned cream of broccoli soup

Condensed Cream of Mushroom Soup

Recipe:

1 c. Magic Mix

(Magic Mix is made by combining 2 1/3 c. dry powdered milk, 1 c. flour, 1 c. butter with electric mixer, to look like cornmeal)

1 can (4.5 oz.) mushroom pieces and stems, undrained

1/4 c. water

dash onion salt

dash pepper

Combine Magic Mix, mushrooms, and liquid, and water. Sir constantly over medium-high heat until mixture thickens. Add onion, salt, and pepper.

Use in any recipe that calls for canned cream of chicken soup

Condensed Cream of Chicken Soup

Recipe:

1 c. Magic Mix

(Magic Mix is 2 1/3 c. powdered milk, 1 c. flour, 1 c. butter mixed with an electric mixer to look like cornmeal)

3/4 c. chicken broth

1 tsp. dried parsley flakes (optional)

dash onion salt

Combine Magic Mix and chicken broth. Stir constantly over medium-high heat until mixture thickens. Add parsley and a dash of onion salt.

Use in any recipe that calls for canned cream of chicken soup.