Tuesday, January 5, 2010

Condensed Cream of Mushroom Soup

Recipe:
1 c. Magic Mix
(Magic Mix is made by combining 2 1/3 c. dry powdered milk, 1 c. flour, 1 c. butter with electric mixer, to look like cornmeal)

1 can (4.5 oz.) mushroom pieces and stems, undrained
1/4 c. water
dash onion salt
dash pepper

Combine Magic Mix, mushrooms, and liquid, and water. Sir constantly over medium-high heat until mixture thickens. Add onion, salt, and pepper.

Use in any recipe that calls for canned cream of chicken soup