You can cook your beans on the stove or in the crockpot.Cook Beans on the Stove:
1. Rinse and sort beans. Discard any odd looking beans and rocks.
2. Place beans in bowl covered in 3 inches of water above beans.
Refrigerate overnight.
3. Drain and rinse beans again.
4. Place beans and *water in pot. Bring to a boil.
Reduce heat and simmer 2-3 hours.
5. Add additional ingredients or put beans in
ziploc bags and freeze up to 6 months.
**Want to SAVE TIME? **
You can cook a lot of beans at one time and freeze a few cups in individual freezer bags.
*How much water do I add when I cook my beans?
2 cups of beans require 10 cups of water
You may need to add additional water during the cooking process.
Beans require a lot of water to cook.
Crockpot Beans:
1. Rinse and sort beans. Discard any odd looking beans and rocks.
2. Place beans in bowl covered in 3 inches of water above beans.
Refrigerate overnight.
3. Drain and rinse beans again.
4. Place beans and *water in a pot. Bring to a boil.
5. Place beans and water in crockpot.
6. Cook on high 8 hrs. or until tender.
7. Drain beans.
8. Eat within 1 week or freeze in ziploc bags up to 6 months.
