Ingredients:
8 small chicken breasts or 4 large chicken breasts (these can be frozen)
1 c. sour cream
1 c. grated cheese
1 t. lemon juice
1 can cream of chicken soup
1/2 c. mayonnaise
2 T. chopped green onion
3 c. rice
Directions:
1. In a crockpot, combine chicken, sour cream, cheese, lemon juice, soup, mayo, and green onion. Cook on low for 6-8 hrs. or until chicken is done.
2. Boil 6 c. water. Add rice and simmer 15 minutes or until water is absorbed.
3. Serve chicken and sauce over rice.
