Banana Oat Muffins

Servings: 12 muffins

1 1/2 c. flour

1 c. oats

1/2 c. sugar

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 egg

3/4 c. milk

1/3 c. vegetable oil

1/2 tsp. vanilla

1 c. mashed bananas

Directions:

1. Combine flour, oats, sugar, baking powder, soda, and salt.

2. In a large bowl, beat egg lightly. Stir in milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

3. Bake at 400 degrees for 18-20 minutes.