Shelf Life: for best taste 5-7 years of more (unopened)
Once opened the shelf life is 1 year.
The DO NOT need to be refrigerated.
How Much You Need for a Year Supply:
Multiply how many eggs your family eats in 1 week by 52.
A can of eggs is the equivalent to 216 medium eggs
(or about 18 dozen medium eggs)
A can of eggs is the equivalent to 150 large eggs
(or about 12 1/2 dozen large eggs)
Conversion:
1 medium egg: 1 Tbsp. powdered egg + 2 Tbsp. water
1 extra large egg: 2 Tbsp. powdered egg + 1/4 c. water
When baking you do not need to rehydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines!
How Many Eggs are in a #10 Can?
216 medium eggs (or about 18 dozen medium eggs)
or
150 large eggs (or 12 1/2 dozen large eggs)
Where to Buy:
How Powdered Eggs are Made:
The eggs are washed and opened. The liquid egg is filtered and chilled, which destroys bacteria. Next the egg product is dried.
